Bonjour Paris 2019

Recently, my husband and I visited Paris. Our 3.5-day stay in Paris started with an adventure, as just after landing we experienced bomb alert at the airport, that fortunately turned out to be false. During our short trip to Paris and Versailles we were walking a lot, altogether we did 47 km! Walking gave us an invaluable opportunity to experience the Parisian life. Besides visiting interesting places, we enjoyed French cuisine e.g. a croque madame (a sandwich with cheese, ham and fried egg), oeuf morille (a mushroom soup with poached egg), moule (mussels), steak cheval (a steak from minced meat with fried egg), escargots (snails), creme brulee, macarons and noisette (coffee with few drops of milk).

Croque Madame

Oeuf Morille

Moule


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